A light-to-medium bodied saké with aromatic honey notes balanced with hints of almond and a dry finish.
Dried or smoked meats, salty snack mixes, soba noodles
Pure saké made with rice polished between 51-60% and nothing more than rice, water, koji and yeast. A super-premium grade saké.
KIBO (key-bo) means “hope” in Japanese. The earthquake and tsunami of March 2011 completely destroyed the Suisen Shuzo Saké Brewery, the producers of KIBO Saké, and tragically took the lives of seven of their employees. With much passion and perseverance, the saké brewery was rebuilt and the company resumed saké production the following year. The spirit of Suisen brewery lives on in its KIBO Junmai Saké.