Lively aromas and flavors of melon, Asian pear, white flowers and candy nougat with balanced acidity. A light to-medium body with a touch of honey sweetness and crisp jicama in the finish.
Pecorino romano cheese, pancetta lentil soup, and crispy fried crab puffs.
Pure saké made with rice polished between 51-60% and nothing more than rice, water, koji and yeast. A super-premium grade saké.
Moto means “one” in Japanese so SakéMoto translates to SakéOne. SakéMoto is a proprietary product developed by SakéOne for the US market and brewed by Hakutsuru of Japan. Hakutsuru is located in the famed Nada district of Kobe, a leading saké production area. The name Hakutsuru means “white crane”. The crane’s reserved character and graceful appearance along with the cultural association of seeing a crane in flight as an auspicious sign, makes the crane an ideal symbol to represent the excellent quality of Hakutsuru’s saké.