Nestled into Oregon Wine Country in Forest Grove, the SakéOne Kura taps into some of the country’s best water with each premium craft brew it produces. SakéOne is America’s first commercially successful craft saké brewer and complements its own premium products with a growing portfolio of fine Japanese imports. Driven by uncompromised quality and a commitment to saké education at the wholesale, retail and consumer levels, SakéOne is focused on expanding the enjoyment of premium saké.
TASTING NOTES
Naginata is an extremely limited production sake crafted by brewmaster Takumi Kuwabara in our Oregon Kura. Bright, fruity aromas of blueberry, banana, and grape are balanced by subtle dryness and flavors of Fuji apple, melon, and guava. Hints of pepper and licorice layer in the background leading to a smooth and lingering finish. This Junmai Daiginjo is elegant and complex, representing our best-of-the-best expression of what is possible in American sake making.
SUGGESTED PAIRINGS
Delicious to drink by itself or enjoy with salmon or hamachi sushi/sashimi, fried chicken, and cheeseburgers.
Club members receive a 25% discount for this product regardless of bottle quantity.
THIS PRODUCT IS LIMITED TO CLUB MEMBERS ONLY. PLEASE CONTACT THE TASTING ROOM FOR MORE INFO. 503-357-7056 EXT 235 OR AT TASTINGROOM@SAKEONE.COM.
| per bottle | club price | |||
|---|---|---|---|---|
| 750ml | $70 | $52.50 |
| Category/Style | Junmai Daiginjo |
| Milling/Polish | 40% |
| Alcohol | 15.5% |
| Rice | Yamada Nishiki grown in Arkansas |
| Profile | Fruity, Floral |
| Yeast | Proprietary Yeast |
| Serving Temperature | Enjoy Chilled |
| Sizes | 720ml |
- Gluten-Free
- Sulfite-Free
- Vegan-Friendly
- Limited Release
