Pure sake made with rice polished 51-60% with no distilled alcohol added. Junmai Ginjo is a super premium level sake.
Momokawa Brewing of Japan’s (MBJ) passion for crafting fine saké dates back centuries to Japan’s Edo Period and has roots in the honorable way of the samurai. It is, however, the modern age of its saké brewing that is most revered. Under the direction of Toji Yoshio Koizumi, the world’s most awarded saké brewer, their saké continues to be extolled in Japan. The 13-member highly skilled and certified brew team is trained in the theory, techniques, and traditions of the renowned Nanbu Toji – a school of master brewers that originated in the Iwate Prefecture.
TASTING NOTES
Smooth and fruity with a light and refreshing finish. Aromas of tropical fruits, ripe pineapple and banana are followed by flavors of dried pear and kiwi.
SUGGESTED PAIRINGS
Pair with grilled pork, fish and chicken dishes, or try creamy pea and goat cheese risotto, light pasta, and Greek salad.
Receive a 15% discount with code “BOTTLE15” when you purchase 12 bottles or more. Club members receive a 20% discount for this product regardless of bottle quantity.
| per bottle | club price | case of 6 | club price | |
|---|---|---|---|---|
| 720ml | $25 | $20 | $150 | $120 |
| Category/Style | Junmai Ginjo |
| Milling/Polish | 60% |
| Alcohol | 14.4% |
| Rice | Gohyakumangoku, Masshigura |
| Profile | Crisp, Smooth, Fruity, Floral |
| Yeast | Momokawa Proprietary Yeast” |
| Serving Temperature | Enjoy Chilled |
| Sizes | 720ml, 300ml |
| Location | Aomori Prefecture |
| Toji | Yoshio Koizumi |
- Gluten-Free
- Sulfite-Free
