Nama Nama saké is fresh-pressed and unpasteurized to deliver a vibrantly fresh, bold and aromatic flavor. Enjoy crisp notes of zesty citrus, lemongrass and cantaloupe.
Hearty meats, sashimi & American favorites.
Nama, nama-zake, nama nama and hon-nama are all terms in Japanese meaning “unpasteurized” saké.
Nestled into Oregon Wine Country in Forest Grove, the SakéOne Kura taps into some of the country’s best water with each premium craft brew it produces. SakéOne is America’s first commercially successful craft saké brewer and complements its own premium products with a growing portfolio of fine Japanese imports. Driven by uncompromised quality and a commitment to saké education at the wholesale, retail and consumer levels, SakéOne is focused on expanding the enjoyment of premium saké in the United States.