Kasumi Tsuru
Kasumi Tsuru Yamahai Shiboritate
Tasting Notes
Robust with flavors of lychee and pineapple, paired with the umami of roasted nuts and cashews, and complimented by the subtle sweet notes of caramel and sugarcane. This is a once-a-year release that bottles freshly pressed saké and is once-pasteurized in the bottle for bold flavors!Pairs With
Crab and other shellfish, pizza, brisket.
About This Product
Highlights
Gluten-Free
Sulfite-Free
Pairs with: Scallops in cream sauce, clam chowder, California rolls, raw oysters, lobster with lemon butter sauce, key lime pie, and avocado.
Pairs with: Rich, meaty ragout, lamb kabobs or grilled mushroom, fontina cheese pizza.
Pairs with: Paella, grilled white fish with soy sauce and lemon zest, shrimp and scallop scampi with linguine.
About Us
SakéOne Brewery
Nestled into Oregon Wine Country in Forest Grove, the SakéOne Kura taps into some of the country’s best water with each premium craft brew it produces. SakéOne is America’s first commercially successful craft saké brewer and complements its own premium products with a growing portfolio of fine Japanese imports. Driven by uncompromised quality and a commitment to saké education at the wholesale, retail and consumer levels, SakéOne is focused on expanding the enjoyment of premium saké.