Kasumi Tsuru Yamahai Junmai Ginjo 750ml

$39.00

TASTING NOTES
Superbly smooth and soft with fresh cheese or yogurt aromas and flavors of ripe peach and rustic apple tart. Refreshing and elegant with a long finish.

SUGGESTED PAIRINGS
Pair with scallops in cream sauce, clam chowder, California rolls, raw oysters, lobster with lemon butter sauce, key lime pie and avocado.

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SKU: TR3822 Category: Flavors: , , ,
Yamahai Defined

A simplified version of kimoto, yamahai is also a laborious technique used to mix the fermentation starter, creating lactic acid naturally.

Kasumi Tsuru Brewery

Founded in 1725, Kasumi Tsuru, meaning “The Crane of Kasumi”, is named after its hometown, a small fishing village located on the Sea of Japan in the Hyogo prefecture. Kasumi is known for its fresh seasonal crabs, idyllic spring baths, and the local saké. With nearly 300 years of brewing experience, Kasumi Tsuru is unique in that it crafts saké using only the Kimoto and Yamahai brewing methods. These methods produce high quality, distinctive, umamirich saké.

Product Specifications
Category/Style
Junmai Ginjo
Milling/Polish
55%
Alcohol
15%
Rice
Yamadanishiki
Profile
Crisp, Fruity, Floral, Smooth
Yeast
1401 & 901
Sizes
720ml
Serving Temperature
Room Temperature or Chilled
Location
Hyogo Prefecture
Toji
Tatsuya Matsumoto
Special Features
Gluten Free
SULFITE FREE
Accolades

Gold Medal – 2019 International Wine Challenge
Gold, Exceptional 92pts – 2017 World Saké Challenge

 

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