Kasumi Tsuru Yamahai Shiboritate Namachozo

$30.00

TASTING NOTES
Robust with flavors of lychee and pineapple, paired with the umami of roasted nuts and cashews, and complimented by the subtle sweet notes of caramel and sugarcane. This is a once-a-year release that bottles freshly pressed sake and is once-pasteurized in the bottle for bold flavors!

SUGGESTED PAIRINGS

Crab and other shellfish, pizza, brisket

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Receive a 15% discount with code “BOTTLE15” when you purchase 12 bottles or more. Club members receive a 20% discount for this product regardless of bottle quantity.

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Delivery availability of domestic offerings:

SKU: TR3812
Namachozo Defined

Unpasteurized sake (nama) that is stored/aged (chozo) in as such to retain vibrancy and its original flavor profile. It is then once-pasteurized before releasing for stabilized shelf life.

Kasumi Tsuru Brewery

Founded in 1725, Kasumi Tsuru, meaning “The Crane of Kasumi”, is named after its hometown, a small fishing village located on the Sea of Japan in the Hyogo prefecture. Kasumi is known for its fresh seasonal crabs, idyllic spring baths, and the local saké. With nearly 300 years of brewing experience, Kasumi Tsuru is unique in that it crafts saké using only the Kimoto and Yamahai brewing methods. These methods produce high quality, distinctive, umamirich saké.

Product Specifications
Category/Style
Yamahai
Milling/Polish
68
Alcohol
18%
Rice
Gohyakumangoku
Profile
Dry, Crisp, Savory, Umami
Yeast
701
Serving Temperature
Enjoy Chilled, Room Temperature or Warm
Sizes
720ml
Location
Hyogo Prefecture
Toji
Tatsuya Matsumoto
Special Features
Gluten Free
No Added Sulfites
 

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