Kasumi Tsuru
Kasumi Tsuru Kimoto Extra Dry
Tasting Notes
Rich, complex, elegant and layered — a sophisticated earthy and savory saké with obvious umami. Taste notes of roasted nuts, honeyed rice cakes, shiitake mushrooms, and dried fruit. Balanced with a refreshing crisp and lasting finish.Pairs With
Shellfish, mesquite barbecued pork, sage roasted turkey, wild rice pilaf with caramelized onions, and flourless chocolate cake.
About This Product
Highlights
Gluten-Free
Sulfite-Free
Accolades
Pairs with: Pecorino Romano cheese, pancetta lentil soup, and crispy fried crab puffs.
Pairs with: Paella, grilled salmon, or lobster stew.
Pairs with: Salads, sushi, shellfish, croquettes, and Swiss cheese.
About Us
SakéOne Brewery
Nestled into Oregon Wine Country in Forest Grove, the SakéOne Kura taps into some of the country’s best water with each premium craft brew it produces. SakéOne is America’s first commercially successful craft saké brewer and complements its own premium products with a growing portfolio of fine Japanese imports. Driven by uncompromised quality and a commitment to saké education at the wholesale, retail and consumer levels, SakéOne is focused on expanding the enjoyment of premium saké.