Hakutsuru is located in the famed Nada district of Kobe, a leading sake production area. The name Hakutsuru means “white crane”. The crane’s reserved character and graceful appearance along with the cultural association of seeing a crane in flight as an auspicious sign, makes the crane an ideal symbol to represent the excellent quality of Hakutsuru’s sake.
The supreme sake rice Yamada Nishiki from Hyogo Prefecture was highly polished and then fermented slowly at low temperature for an extended period.
For pressing, the sake is put into special bags and allowed to drip out with no added pressure. This method brings out ethereal and delicate aromas and flavors brought from "Yamada Nishiki" along with the fruity scent of apples and pears.
Super limited production. Get yours today before it's gone!
This sake pairs perfectly with rich and salty dishes.
No discounts apply to this product.
Complimentary 2 day sir shipping.
|per bottle||case of 6|
|Profile||Dry, Crisp, Fruity, Floral|
|Yeast||Hakutsuru Proprietary Yeast|
|Serving Temperature||Room Temperature or Chilled|
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