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Hakutsuru Tanrei Junmai Product Image
Junmai Defined

Pure sake, made from only rice, water, koji and yeast. As a junmai, no other ingredients may be added.

Hakutsuru Brewery

Hakutsuru is located in the famed Nada district of Kobe, a leading sake production area. The name Hakutsuru means “white crane”. The crane’s reserved character and graceful appearance along with the cultural association of seeing a crane in flight as an auspicious sign, makes the crane an ideal symbol to represent the excellent quality of Hakutsuru’s sake.

Hakutsuru Hakutsuru Tanrei Junmai

TASTING NOTES

Using the finest rice and pure natural spring water from Mount Rokko, it is fermented with Hakutsuru’s unique technique, “Keikai-tsukuri”. It is characterized by its smooth and semi-dry taste.

SUGGESTED PAIRINGS

This sake can be enjoyed slightly warmed or chilled and pairs well with light, salty, or rich flavors

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Product Specs
Category/Style Junmai
Milling/Polish 70%
Alcohol 13.5%
Rice Domestic Japanese Rice
Profile Crisp, Umami, Floral
Yeast Hakutsuru Proprietary Yeast
Serving Temperature Enjoy Warm or Chilled
Sizes 180ml, 1.8L
Location Hyogo Prefecture
Toji Kosa Mitsuhiro
Special Features
  • Gluten-Free
  • Sulfite-Free

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