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Hakutsuru Brewery

Hakutsuru is located in the famed Nada district of Kobe, a leading sake production area. The name Hakutsuru means “white crane”. The crane’s reserved character and graceful appearance along with the cultural association of seeing a crane in flight as an auspicious sign, makes the crane an ideal symbol to represent the excellent quality of Hakutsuru’s sake.

Cocktail Recipe
Photograph of the cocktail 'Bloody Mariko'
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Hakutsuru Hakutsuru Sho-Une Daiginjo


SHO-UNE, meaning “soaring clouds”, is a supreme Japanese sake using only the finest rice, Yamada-Nishiki, and Nada’s famed natural spring water Miyamizu. This velvety smooth sake has fruity aromas and can be enjoyed chilled or at room temperature.


This sake pairs perfectly with rich and salty dishes.

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Receive a 15% discount with code “BOTTLE15” when you purchase 12 bottles or more. Club members receive a 20% discount for this product regardless of bottle quantity.

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per bottle club price case of 6 club price
720ml $31 $24.80 $186 $148.80
Product Specs
Category/Style Junmai Daiginjo
Milling/Polish 50%
Alcohol 15.5%
Rice Yamada Nishiki
Profile Dry, Crisp, Fruity, Floral
Yeast Hakutsuru Proprietary Yeast
Serving Temperature Room Temperature or Chilled
Sizes 720ml, 300ml
Location Hyogo Prefecture
Toji Kosa Mitsuhiro
Special Features
  • Gluten-Free
  • Sulfite-Free
  • Vegan-Friendly

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