Hakutsuru is located in the famed Nada district of Kobe, a leading sake production area. The name Hakutsuru means “white crane”. The crane’s reserved character and graceful appearance along with the cultural association of seeing a crane in flight as an auspicious sign, makes the crane an ideal symbol to represent the excellent quality of Hakutsuru’s sake.
SHO-UNE, meaning “soaring clouds”, is a supreme Japanese sake using only the finest rice, Yamada-Nishiki, and Nada’s famed natural spring water Miyamizu. This velvety smooth sake has fruity aromas and can be enjoyed chilled or at room temperature.
This sake pairs perfectly with rich and salty dishes.
Receive a 15% discount with code “BOTTLE15” when you purchase 12 bottles or more. Club members receive a 20% discount for this product regardless of bottle quantity.
per bottle | club price | case of 6 | club price | |
---|---|---|---|---|
720ml | $31 | $24.80 | $186 | $148.80 |
Category/Style | Junmai Daiginjo |
Milling/Polish | 50% |
Alcohol | 15.5% |
Rice | Yamada Nishiki |
Profile | Dry, Crisp, Fruity, Floral |
Yeast | Hakutsuru Proprietary Yeast |
Serving Temperature | Room Temperature or Chilled |
Sizes | 720ml, 300ml |
Location | Hyogo Prefecture |
Toji | Kosa Mitsuhiro |