Light, exhilarating and crisp with hints of citrus and earth. Everything from the ingredients to the bottling process are all USDA certified organic. Can be enjoyed slightly warm or chilled.
Lobster, Avocado, Soba Noodles
Often times “futsu” is presented as a basic table saké but it can also be crafted into a fine expression despite an inferior milling/polish rate. Futsu is often enjoyed hot and may have alcohol added and is usually not made using a saké grade rice. SakéOne only imports premium futsu.
Hakutsuru is located in the famed Nada district of Kobe, a leading saké production area. The name Hakutsuru means “white crane”. The crane’s reserved character and graceful appearance along with the cultural association of seeing a crane in flight as an auspicious sign, makes the crane an ideal symbol to represent the excellent quality of Hakutsuru’s saké.