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Junmai Daiginjo Defined

Made with rice polished to at least 50% and sometimes much more, junmai daiginjo sake is created using only rice, water, koji and yeast. An ultra-premium sake grade.

Hakutsuru Brewery

Hakutsuru is located in the famed Nada district of Kobe, a leading sake production area. The name Hakutsuru means “white crane”. The crane’s reserved character and graceful appearance along with the cultural association of seeing a crane in flight as an auspicious sign, makes the crane an ideal symbol to represent the excellent quality of Hakutsuru’s sake.

Hakutsuru Hakutsuru Nishiki

Driven to create a one of a kind sake rice strain to rival Yamada-Nishiki (“the king of rice”), Hakutsuru spent over 10 years developing their own exceptional Hakutsuru Nishiki rice, becoming the first successful crossbreed of Yamadaho and Wataribune in 70 years.


A luxurious sake, mouth-filling and full of flavor, yet delicately refined. Enjoy the elegance of refreshing floral notes of jasmine and orange blossom and savor a hint of vanilla sweetness in the extra-long finish.


Sushi, sashimi, raw oysters, calamari, apricot almond tart.

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Receive a 15% discount with code “BOTTLE15” when you purchase 12 bottles or more. Club members receive a 20% discount for this product regardless of bottle quantity.

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per bottle club price case of 6 club price
720ml $90 $72 $540 $432
Product Specs
Category/Style Junmai Daiginjo
Milling/Polish 50%
Alcohol 15.5%
Rice Hakutsuru Nishiki
Profile Dry, Crisp, Fruity, Floral
Yeast Hakutsuru Proprietary Yeast
Serving Temperature Enjoy Chilled
Sizes 720ml
Location Hyogo Prefecture
Toji Kosa Mitsuhiro
Special Features
  • Gluten-Free
  • Sulfite-Free

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