Made with rice polished to at least 50% and sometimes much more, junmai daiginjo sake is created using only rice, water, koji and yeast. An ultra-premium sake grade.
Hakutsuru is located in the famed Nada district of Kobe, a leading sake production area. The name Hakutsuru means “white crane”. The crane’s reserved character and graceful appearance along with the cultural association of seeing a crane in flight as an auspicious sign, makes the crane an ideal symbol to represent the excellent quality of Hakutsuru’s sake.
Driven to create a one of a kind sake rice strain to rival Yamada-Nishiki (“the king of rice”), Hakutsuru spent over 10 years developing their own exceptional Hakutsuru Nishiki rice, becoming the first successful crossbreed of Yamadaho and Wataribune in 70 years.
A luxurious sake, mouth-filling and full of flavor, yet delicately refined. Enjoy the elegance of refreshing floral notes of jasmine and orange blossom and savor a hint of vanilla sweetness in the extra-long finish.
Sushi, sashimi, raw oysters, calamari, apricot almond tart.
Receive a 15% discount with code “BOTTLE15” when you purchase 12 bottles or more. Club members receive a 20% discount for this product regardless of bottle quantity.
per bottle | club price | case of 6 | club price | |
---|---|---|---|---|
720ml | $90 | $72 | $540 | $432 |
Category/Style | Junmai Daiginjo |
Milling/Polish | 50% |
Alcohol | 15.5% |
Rice | Hakutsuru Nishiki |
Profile | Dry, Crisp, Fruity, Floral |
Yeast | Hakutsuru Proprietary Yeast |
Serving Temperature | Enjoy Chilled |
Sizes | 720ml |
Location | Hyogo Prefecture |
Toji | Kosa Mitsuhiro |
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