This is a special kind of Ginjo, brewed to be paired with your favorite meal. The nose has a touch of fresh flower bouquet and a hint of honeydew. The body is smooth with a soft mouthfeel and a refreshing, dry finish with compliments of spices. It is an easy-drinking Ginjo that can be served slightly warm.
Enjoy with seasonal favorites or your go-to comfort food for the colder weather.
Receive a 15% discount with code “BOTTLE15” when you purchase 12 bottles or more. Club members receive a 20% discount for this product regardless of bottle quantity.
Pure saké made with rice polished between 51-60% and only the core junmai ingredients of rice, water, koji, and yeast. A super-premium saké grade.
Daikoku Masamune has always had a cult-like following in Kobe, Japan, and their brewery had one of the most celebrated water sources for saké brewing. In 1990, the Kobe earthquake destroyed nearly everything at the brewery, but their loyal drinkers included the leadership at Hakutsuru Brewery. When the president of Hakutsuru learned what befell Daikoku Masamune’s brewery, he offered to let them use their facility in Hyogo. Daikoku Masamune took them up on their gracious offer but decided that to keep their saké true to its roots; they brought the water via tanker, from their original source near the old brewery.
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