Ages ago, Japan was called Akitsushima, “Land of Dragonflies”, and Samurai armor was often adorned with dragonflies to symbolize strength. It is from this history and folklore that Tombo rises. An authentic Honkaku Shochu, Tombo is single pot distilled from North American barley and white koji. Drawn from the head and body of the distillation process and aged six months in stainless steel tanks, Tombo retains full flavor yet is mellow and easy to sip.
STYLE: Shochu, a spirit distilled from barley
Lush grain aroma followed by hints of pear and citrus flavors accented by tropical spice. The finish is clean and long with notes of spice, steel and green olive.
Grain: North American Barley
Enjoy on the rocks, with seltzer or soda & mixed in cocktails.
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