White Light-tini

Ingredients

3 cups Momokawa Organic Nigori Saké
2 tablespoons loose green tea leaves
1 one-inch piece of fresh lemongrass, outer husk removed and thinly sliced or shaved
1 cup hot water
.5 cup ginger juice
1 cup freshly squeezed lime juice
.5 cup agave nectar
4 fresh orchid blossoms or other edible flowers

Method

1

Steep the tea and lemongrass in a little more than 1 cup of hot water and let it sit for 30 minutes or more.

2

Strain tea and chill in the refrigerator.

3

Combine tea, saké, ginger, lime, and agave nectar and stir well to dissolve.

4

Pour the chilled liquid over ice into shaker and shake well.

5

Strain and pour into martini glasses.

6

Garnish with orchid blossoms.

7

Kanpai!

Serves 4.

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