Ingredients3 cups Momokawa Organic Nigori Saké
2 tablespoons loose green tea leaves
1 one-inch piece of fresh lemongrass, outer husk removed and thinly sliced or shaved
1 cup hot water
.5 cup ginger juice
1 cup freshly squeezed lime juice
.5 cup agave nectar
4 fresh orchid blossoms or other edible flowers
Steep the tea and lemongrass in a little more than 1 cup of hot water and let it sit for 30 minutes or more.
Strain tea and chill in the refrigerator.
Combine tea, saké, ginger, lime, and agave nectar and stir well to dissolve.
Pour the chilled liquid over ice into shaker and shake well.
Strain and pour into martini glasses.
Garnish with orchid blossoms.
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