Ubazakura
Ingredients
Ingredients for Mixer (6 Cocktails):90 ml simple syrup
9 drops sakura essence
Ingredients for 1 Cocktail:
60 ml Hakutsuru Sayuri saké*
60 ml soy milk
15 ml sakura syrup
Produced by Marc Matsumoto
Method
1
To make the sakura syrup, stir together sakura essence and simple syrup until well combined.
2
Add saké, soy milk, and sakura syrup to a shaker with ice.
3
Shake vigorously and pour into champagne coupe along with the foam to serve.
4
Kanpai!
Use Any of These
Hakutsuru Sayuri Nigori 720ml
Momokawa Pearl 750ml
Momokawa Organic Nigori 750ml
Murai Family Nigori Genshu 720ml
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Sunday-Thursday 11am – 5pm
Friday & Saturday 11am – 7pm