Ubazakura

Ingredients

Ingredients for Mixer (6 Cocktails):
90 ml simple syrup
9 drops sakura essence

Ingredients for 1 Cocktail:
60 ml Hakutsuru Sayuri saké*
60 ml soy milk
15 ml sakura syrup

Produced by Marc Matsumoto

Method

1

To make the sakura syrup, stir together sakura essence and simple syrup until well combined.

2

Add saké, soy milk, and sakura syrup to a shaker with ice.

3

Shake vigorously and pour into champagne coupe along with the foam to serve.

4

Kanpai!

Round and creamy without being cloying, this comforting cocktail tastes like spring in a glass.

Use Any of These

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