Spiked Matcha Latte

Ingredients

2 tsp matcha (green tea powder)
2 tbsp hot water
3/4th cup milk
3 tbsp Nigori saké*
2 tbsp simple syrup

Method

1

Add matcha and hot water to a small bowl.

2

Whisk briskly until there are no lumps.

3

Add simple syrup and saké. Mix well.

4

Pour matcha mixture into pint glass.

5

In a separate glass, use a frother to make the milk frothy. If you don’t have a frother, you can add milk into a shaker and shake vigorously.

6

Scoop milk foam from top and place on top of matcha mixture.

7

Optional: Sprinkle with matcha power or add Dango garnish.

8

Kanpai!

This spiked matcha latte is a drink you’ll be sipping all summer long!

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