Sakérita
Ingredients
1 oz tequila1/2 oz Cointreau
1.5 oz saké
1 oz lime juice
1/2 tbsp coarse salt, for glass rims

Method
1
Wet rocks glass rim and dip in salt.
2
Add all ingredients to a shaker with ice and shake well.
3
Strain cocktail into rocks glass over ice.
4
Kanpai!