Sake Tan Russian

Ingredients

4 ounces cold brew concentrate, undiluted
16 ounces Murai Family Nigori
4 teaspoons organic cane sugar
Large ice cubes, for serving
Optional: Cinnamon sticks and orange slices for garnish

Method

1

In a small pitcher, stir together the cold brew, sake, and sugar.

2

Pour into 4 ice-filled tumbler glasses, garnish and serve.

3

Kanpai!

Serves 4

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