Sake Freaker

Ingredients

4 oz Momokawa Organic Nigori Saké
1 slice serrano chili
2 oz shredded rhubarb
1 oz ginger simple syrup

Method

1

Dice small slice of Serrano and add to saké, rhubarb, and ginger syrup.

2

Shake like you’re doing a high-speed hula and strain into martini glass.

3

Garnish with a ginger spear.

4

Kanpai!

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