Saké Cruz

Ingredients

2 oz Momokawa Pearl saké
.5 oz vanilla rum
1 oz pineapple juice
Splash of cranberry juice
Pineapple slice for garnish

Method

1

Combine saké, rum, and juices in a shaker with ice. Shake.

2

Strain into a martini glass.

3

garnish with pineapple slice or flower.

4

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