Pearl Caramel Iced Chai
Ingredients
1 vanilla chai tea bag½ cup hot water
2.5 oz Momokawa Pearl
½ tsp Salted Caramel Syrup
Whipped cream for garnish
Method
1
Brew tea in a cup of hot water.
2
Let it cool and then pour over ice.
3
Add saké.
4
Add Salted Caramel Syrup.
5
Top with whipped cream and a caramel drizzle.
6
Kanpai!
Use Any of These
Momokawa Pearl 750ml
Hakutsuru Sayuri Nigori 720ml
Momokawa Organic Nigori 750ml
