Houjicha

Ingredients

Ingredients for Mixer (10 Cocktails):
4 grams houjicha leaves
500 ml Junmai saké*

Ingredients for 1 Cocktail:
50 ml hoijicha infused saké
15 ml lychee syrup
5 ml lemon juice

Produced by Marc Matsumoto

Method

1

To make the infusion, add the houjicha leaves to the saké and let it steep in the refrigerator for 1 day.

2

When the infusion is ready, strain the mixture through a fine mesh sieve.

3

To make the cocktail, add the infused saké, lychee syrup and lemon juice to a shaker. Add ice and shake vigorously.

4

Strain the mixture into a martini glass.

5

Kanpai!

With toasty houjicha infused Junmai saké, sweet lychee, and the fresh tartness of lemon, this easy cocktail tastes surprisingly sophisticated.

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