Hazelnut Nigori Iced Coffee
Ingredients2 oz Murai Family Nigori Genshu
½ cup Cold Brew Coffee
1 tsp Hazelnut Syrup
Fill mixing glass with 1oz nigori, cold brew, hazelnut, and ice. Stir.
Strain contents of mixing glass into a stemless wine glass filled with ice.
Top off with 1oz of nigori and a coffee bean garnish.
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