Geisha’s Giggles

Ingredients

3 oz Moonstone Plum Saké
1 oz citrus vodka
2 pinches anise seeds

Method

1

Warm Plum Saké with anise seeds.

2

Strain seeds out as you pour the saké into a teacup.

3

Add citrus vodka and stir.

4

Garnish with lemon zest and/or float star anise on top.

5

Kanpai!

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