Ingredients4 oz Moonstone Asian Pear Saké
1 inch cube of creamy blue cheese (more if desired)
1 sprig rosemary
Add ingredients to a shaker, including rosemary needles, with ice and shake hard for 10 seconds or until fully blended.
Strain into a cordial glass.
Garnish with rosemary sprig and serve with a few blue cheese crumbles.
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