Bloody Mary

Ingredients

2oz Momokawa Silver
4oz Tomato Juice
¼ Sriracha Sauce
1 Dash Sesame Oil
1 Dash Worcestershire Sauce
1 Dash Celery Salt
2 Olives
1 Slice Lemon
1 Bok Choy

Method

1

In highball glass stir together tomato juice, saké, Worcestershire sauce, horseradish, hot sauce, sesame oil and celery salt.

2

Fill glass with ice, then pour mixture into second glass.

3

Pour back and forth 3 to 4 times to mix well.

4

Sprinkle lemon juice and garnish with bok choy, peppers, olives, lemon wedge (or whatever else catches your fancy!)

5

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