Bloody Mary
Ingredients
2oz Momokawa Silver4oz Tomato Juice
¼ Sriracha Sauce
1 Dash Sesame Oil
1 Dash Worcestershire Sauce
1 Dash Celery Salt
2 Olives
1 Slice Lemon
1 Bok Choy
Method
1
In highball glass stir together tomato juice, saké, Worcestershire sauce, horseradish, hot sauce, sesame oil and celery salt.
2
Fill glass with ice, then pour mixture into second glass.
3
Pour back and forth 3 to 4 times to mix well.
4
Sprinkle lemon juice and garnish with bok choy, peppers, olives, lemon wedge (or whatever else catches your fancy!)
5
Kanpai!
Use Any of These
Momokawa Silver 750ml
Hakutsuru Excellent Junmai 720ml
Momokawa Diamond 750ml
G Joy Genshu 750ml
Yoshinogawa Gensen Karakuchi 720ml
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