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Saké Brewing - Test Brew at SakéOne


First Daiginjo experimentation. Experimental rice strains and new yeasts provide the foundation for a series of Daiginjo experiments at the Oregon kura. These will go on for many months, maybe years, until we fine tune a Daiginjo to share with our friends.

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The Slants Visit SakéOne

The Slants Visit SakéOne

The New Face Of Oregon Craft Saké

The New Face Of Oregon Craft Saké

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Saké 101

Saké Brewing - Rice Polishing at SakéOne

Saké Brewing - Rice Polishing at SakéOne

Saké Brewing - Yeast Propagation at SakéOne

Saké Brewing - Yeast Propagation at SakéOne

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Saké TV

SakéOne Team Sipping Sake at Portland's Departure

SakéOne Team Sipping Sake at Portland's Departure

Sakétini Saturday June 2010

Sakétini Saturday June 2010

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