Strawberry Daiquiri
by Sarma Melngailis

Excerpted with permission from Living Raw Food

2 cups Momokawa Organic Ginjo Sake 
4 cups frozen strawberries 
1 cup chopped pineapple 
1 cup fresh coconut water, or plain filtered water 
1/2 cup freshly squeezed lemon juice 
1/2 cup agave nectar 
1 heaping tablespoon coconut butter/oil (optional) 
4 whole stemmed strawberries or 4 wedges of fresh pineapple, for garnish

  1. Blend all the ingredients except the garnish in a blender until smooth.

  2. Serve in any kind of glass, garnished with fresh strawberries or pineapple slices.