Recipes

Geisha's Giggles

by SakéOne

3 oz. Moonstone Plum Saké 
1 oz. Citrus vodka 
2 Pinches anise seeds

  1. Warm Plum Saké with anise seeds.

  2. Strain seeds out as you pour the sake into a teacup.

  3. Add citrus vodka and stir.

  4. Garnish with lemon zest and/or float star anise on top.

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