Recipes

No Regrets for Our Youth

by Jordan Mackay

2 oz. Moonstone Asian Pear Sake 
1/2 oz. Pisco 
1/4 oz. Yellow Chartreuse 
5 drops Orange Flower Water
Mint leaf

  1. Stir ingredients well with ice

  2. Strain into chilled cocktail glass

  3. Garnish with a mint leaf

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Jordan is the wine and spirits writer for San Francisco Magazine and for Chow.com, where his column is called 'The Juice'. His writing on food, wine, spirits, and beer has also appeared in The New York Times, The Los Angeles Times, San Francisco Chronicle, Decanter, Food & Wine, Gourmet and others. Learn more about Jordan and our other Mixologist Friends

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