Kimoto Specialists

This exquisite saké was created using the Kimoto method, which yields rich, complex and elegant flavors with a lovely sense of balance and refinement. They use the “original yeast starter” for the Kimoto that came into use in the 17th century. Kasumi Tsuru, founded in 1725, is one of a few breweries using this labor-intensive old traditional method of hand crafting a Kimoto. Kasumi Tsuru Kimoto Extra Dry saké has a sophisticated savory and smoky taste with earthy notes of roasted nuts, shiitake mushrooms, and dried fruit. more

Bottle Aged Saké - Understanding Impact of Age
Bottle Aged Saké - Understanding Impact of Age
San Francisco Saké Day
San Francisco Saké Day

SakéOne's Annual Oysters & Saké Event When: 11:00am-4:00pm May 3, 2014 Where: SakéOne Brewery - 820 Elm St., Forest Grove, OR 97116

Kura Blessing/Saké Day Celebration When: 10:00am-4:00pm September 27, 2014 Where: SakéOne, 820 Elm St. Forest Grove, OR, 97116

Review: 4 Imported Sakés from SakéOne

The Saké Ninja Takes On American-Made Saké

The Crane of Kasumi

A Brief History

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Kimoto vs. Sokujo

Saké Brewing Methods

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